menu

Porcini potage soup with spinach and bacon (hot from October to April, cold from May to September)

550 yen (tax included)

Oysters in Despair Sauce with Fresh Spaghetti

2,079 yen (tax included)

Pepe Ball Paccheri with Bacon and Broccoli Sauce

1,309 yen (tax included)

Fresh spaghetti with cheese marinara sauce

1,309 yen (tax included)

Fresh spaghetti with sea urchin and fresh tomato cream sauce

2,519 yen (tax included)

Spaghetti with salmon roe and tobiko mentaiko cream

1,859 yen (tax included)

Luxurious carbonara spaghetti with black truffle

2,519 yen (tax included)

Fresh Spaghetti with Demi-glace Meat Ragout with Fresh Mozzarella

1,639 yen (tax included)

Fresh cream spaghetti with oysters and spinach

2,079 yen (tax included)

Gnocchi with Chestnut and Gorgonzola Cheese

1,639 yen (tax included)

meat lasagna

1,309 yen (tax included)

A bit of a bargain! Oyster Platter (8 Piece Raw Oysters)

4,180 yen (tax included)

1 Sakagoe raw oyster

550 yen (tax included)

Undan salmon roe raw oyster 2 pcs.

1,760 yen (tax included)

2 oysters au gratin

1,540 yen (tax included)

Super Oyster Fried Oysters with Tartar Sauce

1,804 yen (tax included)

Oyster and Herb Kankan-yaki (8 pieces oysters)

4,180 yen (tax included)

Risotto to finish the kangkang roast

550 yen (tax included)

Charcuterie at UMI Bar

2,519 yen (tax included)

raisin butter

649 yen (tax included)

Anchovy Broccoli with Tonnata Sauce

759 yen (tax included)

Duck cured ham and paprika condiments

1,034 yen (tax included)

Lightly Smoked Carpaccio of Hokkai Octopus with Mango Condiman

1,364 yen (tax included)

Wonderful marriage of Negi Tuna and Balsamic Sauce

869 yen (including tax)

Carpaccio of tuna and tomato

1,210 yen (tax included)

Gouty Potato Salad

979 yen (including tax)

Classic Caesar Salad with Romaine Lettuce

979 yen (including tax)

thick slice baguette

264 yen (tax included)

thin-sliced baguette

264 yen (tax included)

Garlic Toast with Aosa Nori Butter

484 yen (tax included)

Mont Blanc Butter Bruschetta

704 yen (tax included)

Salt cod croquette with marinara sauce

924 yen (tax included)

French fries with green mustard

649 yen (tax included)

Squid Liver Fondue with Cream Sauce

649 yen (tax included)

Chicken liver and garlic ajillo

1144 yen (including tax)

Seafood Ajillo

1,309 yen (tax included)

Shrimp Kadaif

1,144 yen (tax included)

super long sausage

1,639 yen (tax included)

Louisiana Spice Fried Tulips

814 yen (including tax)

Sauteed Shrimp with Garlic Butter

2,409 yen (tax included)

Chicken Cutlet with Cheese Tomato Sauce

1,749 yen (tax included)

Pork shoulder steak with onion sauce

2,519 yen (tax included)

Four Cheese Risotto

1,969 yen (tax included)

Squid-Smitten Risotto with Sea Urchin and Semi-dried Tomato

1,969 yen (tax included)

Seared Salmon Bowl

1,980 yen (tax included)

New Seared Basque Cheesecake

1,100 yen (tax included)

Italian pudding & vanilla ice cream (custard, green tea, caramel)

825 yen (tax included)

Neapolitan baba with pistachio ice cream

649 yen (tax included)

Seasonal Tiramisu

1,089 yen (tax included)

2 kinds of ice cream (vanilla, blackcurrant, pistachio, strawberry, chocolate)

770 yen (tax included)